Learn how to make this easy from-scratch whipped cream recipe to satisfy your sweet tooth. You will never buy whipped cream from a can again!
When you learn how to make this easy from-scratch whipped cream, you will be amazed at how easy and simple it is! You can ditch the long list of preservatives and toxins by using just three ingredients for this recipe.
I encourage you to always read labels when you are buying foods from the store to help you avoid additives. These additives are often un-recognizable by your body, and can cause inflammation, allergic reactions, and upset stomach.
Most foods can be made from-scratch without a lot of effort. Using real ingredients not only tastes better, but it is often the healthier option as well!
Gather your tools and ingredients.
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Tools: (always use glass, stainless, and wood when possible)
- Electric Mixer
- Whisk attachment
- Liquid measuring cup
- Tablespoon
- Teaspoon
Ingredients: (always use organic when possible)
- 2 cups cream
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
Optional recipe variations:
- Find a local dairy farm and use fresh, raw cream.
- Keep this recipe dairy free by using full fat coconut milk instead of cream.
- Use any sugar option you have on hand instead of maples syrup. (raw sugar, powdered sugar, honey, etc)
- Remove the sugar completely if you are avoiding sugar.
- Substitute the vanilla extract with the extract flavoring of your choice.
Recipe for easy from-scratch whipped cream:
Step One
Measure and pour all of your ingredients into your mixer bowl, and attach your whisk attachment to your mixer.
Step Two
Turn on your mixer to medium-high speed and whisk until thick (approximately 3 minutes).
Step Three
Transfer the completed whipped cream to a storage container to store in the fridge for up to five days. You can also store this whipped cream in the freezer for several months.
Step Four
Serve your easy from-scratch whipped cream in a bowl with berries, on top of your coffee, or however you wish! Enjoy!
Leave a comment and let me know how you will be serving your easy from-scratch whipped cream!
Easy From-Scratch Whipped Cream
Ingredients
- 2 cups cream
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Measure and pour all of your ingredients into your mixer bowl, and attach your whisk attachment.
- Turn on your mixer to medium-high speed and whisk until thick (approximately 3 minutes).
- Transfer the completed whipped cream to a storage container to store in the fridge for up to five days. You can also store this whipped cream in the freezer for several months.
- Serve your easy from-scratch whipped cream in a bowl with berries, on top of your coffee, or however you wish! Enjoy!
Thanks for stopping by the homestead and living The Sensible Life!
If you make and love this recipe, share with a friend and tag me on Instagram @thesensiblelifewithsara with a picture of your creation.